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Strawberry culture in California

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Published by College of Agriculture, University of California in Berkeley, Calif .
Written in English

Subjects:

  • Strawberries

Book details:

Edition Notes

StatementA.H. Hendrickson
SeriesCalifornia. Agricultural Extension Service. Circular -- 23, December 1928, Circular (University of California Agricultural Extension Service) -- 23.
The Physical Object
Pagination21 p. :
Number of Pages21
ID Numbers
Open LibraryOL24997589M

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  Strawberry cultivation is a very profitable agribusiness if it marketed well. Strawberry is a very perishable fruit and that’s why farmers should take utmost care of their strawberry plants. Here is the complete information on strawberry farming in India, plantation, plant protection and marketing.   Agricultural abundance is a pillar of the California dream. In the state turned out more than $45 billion worth of meat, milk and crops. Long before nutritionists agreed that .   The development of the modern strawberry. Virginia strawberries were brought to England from America during the 16th were sweeter than our own wild variety but were still small (the Little Scarlett berry which is still grown today is related to the original Virginia strawberry). It was only when this strawberry was cross bred with the larger Chilean strawberry (brought back to. The United States is the world’s largest producer of strawberries, and almost 90 percent of them are grown in California’s cool, coastal climates. About 60 percent of the state’s strawberry fields are planted with varieties developed at UC Davis.